There is one dining room on board, where you will be served breakfast, lunch and dinner. Hours of operation will be posted on the ship, as they are subject to change based on the activities that are planned for your voyage each day. Meals are prepared by internationally trained chefs and the menu changes daily. A vegetarian choice is always offered.
Breakfast: Breakfast is served buffet style. Fresh pastries are available from about 6 AM.
Lunch: Lunch often features a buffet. Afternoon tea, with pastries and cookies, is also served daily at about 4 PM.
Dinner: Dinner is an open seating plated service with a choice of 3 main dishes.