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Gently nodding palms and painstakingly thatched huts set against turquoise seas will greet you on this visually spectacular island. The islanders subsist almost entirely on local foods such as taro, bananas, fish and breadfruit. Gain an insight into the islander's daily lives as they show us the preparation of copra and guide us through their amiable village. Take time to learn about the plumeria, crotons, spider lilies, bougainvillea and other beautiful plants that are grown throughout the island.
Language:
English
Currency:
US dollar (US$)
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