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Norwegian Dining Information
Norwegian is famous for Freestyle Cruising, which offers passengers the freedom to choose a new restaurant, dining time and dining companions each night. With food choices ranging from French, Italian, Continental, to Spanish Tapas, Hawaiian, Asian Fusion and Sushi, passengers can choose a different type of cuisine each night! Healthy selections from Cooking Light® magazine and a President's Menu designed by Henry Haller, a former White House Executive Chef are also offered.
Main Dining Room Policies: Guests can dine at the same assigned table at the same time for the length of the cruise, or enjoy the variety of dining at a different table every evening. Reservations are required when dining in NCL's specialty restaurants and can be made on board. Main dining rooms open from 5:30 p.m. to midnight. Guests must be seated by 10:00 p.m. Jeans may worn to dinner in all but one designated restaurant, which usually will be the main dining room.
Beverage Policy: Alcohol/wine/beer and soft drinks and juices are extra. Soft drink cards are available for children under 16.
Special Requests: Special meals are available including low-calorie, vegetarian, no MSG, low/no sodium and low/no cholesterol meals, as well as sugar-free and fat-free desserts. Kosher meals must be requested at time of booking.
All dining rooms onboard Norwegian ships are smoke-free.
Click on any ship name below for more detailed information about the dining options for each Norwegian ship:
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Open Mon-Fri 5:30am to 1am, Sat 8am to 10pm, Sun 9am to 12am, CST
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